MENU
Each of our episodic menu showcases a different food story & inspiration for Chef Louis.
We start serving Episode 2 in Nov 2021.
Episode 2:
Mountain Lodge
snacks
domi
sea bream, acorn, citrus soy
somyeon +38 optional add-on
buckwheat, kimchi, Kristal caviar
naengchae
French chicken, abalone, soybean
samchi
winter mushrooms, daikon, onion
iberico
burdock, potato, galbi
sanchae sotbap
x.o. makjang, nuruk-aged Wagyu, namul
mandarin
vanilla yoghurt, honeycomb, ginger snow
charcoal jujube +12 optional add-on
multigrain, jujube ice cream
petit fours
NAE:UM Episode 2 168
alcohol pairing (full/half) 138 / 88
non-alcohol pairing 78
*menu subject to changes according to seasonal ingredients
Prices shown are before 10% service charge and 7% GST
Episode 1:
My Favourite Ingredients
Episode 1 dinner ended in Oct 2021, lunch starts Dec 2021
snacks
mulhwae
kanpachi, cuttlefish, yuzu chilli
somyeon
buckwheat, kimchi (caviar +10)
jjim
red grouper, spanner crab, zucchini
duck
beetroot, gochujang, onion
nuruk-aged wagyu striploin +48
shiitake, kohlrabi
summer bingsu
makgeolli, mascarpone, fermented fruits
charcoal jujube +12
multigrain, jujube ice cream
petit fours
NAE:UM Episode 1 148
*menu subject to changes according to seasonal ingredients
Prices shown are before 10% service charge and 7% GST