MENU

Each of our episodic menu showcases a different food story & inspiration for Chef Louis.
We start serving Episode 2 in Nov 2021.

Episode 2:
Mountain Lodge

snacks

domi
sea bream, acorn, citrus soy

somyeon +38 optional add-on
buckwheat, kimchi, Kristal caviar

naengchae
French chicken, abalone, soybean

samchi
winter mushrooms, daikon, onion

iberico
burdock, potato, galbi

sanchae sotbap
x.o. makjang, nuruk-aged Wagyu, namul

mandarin
vanilla yoghurt, honeycomb, ginger snow

charcoal jujube +12 optional add-on
multigrain, jujube ice cream

petit fours

NAE:UM Episode 2                       168
alcohol pairing (full/half)    138 / 88
non-alcohol pairing                        78
*menu subject to changes according to seasonal ingredients

Prices shown are before 10% service charge and 7% GST

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