MENU
Each of our episodic menu showcases a different food story & inspiration for Chef Louis.
We are serving Episode 3 dinner from 16 March – end of summer 2022.
Episode 3:
SEASIDE DREAMS
snacks quartet
duckgalbi +6 per pc optional add on
gyeojache
tuna, cuttlefish, avocado
somyeon +38 optional add on
buckwheat, kimchi, striped jack
greens beomuri
scallop, soybean, tofu
gui
coral trout, canola blossom, leek
samhab
pluma, octopus, kimchi
jeonbok
abalone, king oyster mushroom, lily bulb
subak
fromage blanc, pomegranate, watermelon
charcoal jujube +12 optional add on
multigrain, red date, charcoal
dagwa
NAEːUM Episode 3 188
alcohol pairing (full / half) 158 / 88
non-alcohol pairing 78
*menu subject to changes according to seasonal ingredients
Prices shown are before 10% service charge and 7% GST
Episode 2:
Mountain Lodge
Episode 2 dinner: Nov 2021 - Mar 2022 [ended], lunch: Apr 2022 - end of summer 2022
snacks
domi
sea bream, acorn, citrus soy
somyeon +38 optional add-on
buckwheat, kimchi, Kristal caviar
naengchae
French chicken, abalone, soybean
samchi
winter mushrooms, daikon, onion
iberico
burdock, potato, galbi
sanchae sotbap
x.o. makjang, nuruk-aged Wagyu, namul
mandarin
vanilla yoghurt, honeycomb, ginger snow
charcoal jujube +12 optional add-on
multigrain, jujube ice cream
petit fours
NAE:UM Episode 2 168
alcohol pairing (full/half) 138 / 88
non-alcohol pairing 78
*menu subject to changes according to seasonal ingredients
Prices shown are before 10% service charge and 7% GST
Episode 1:
My Favourite Ingredients
Episode 1 dinner: Jul - Oct 2021 [ended], lunch: Dec 2021 - Mar 2022
snacks
mulhwae
kanpachi, cuttlefish, yuzu chilli
somyeon
buckwheat, kimchi (caviar +10)
jjim
red grouper, spanner crab, zucchini
duck
beetroot, gochujang, onion
nuruk-aged wagyu striploin +48
shiitake, kohlrabi
summer bingsu
makgeolli, mascarpone, fermented fruits
charcoal jujube +12
multigrain, jujube ice cream
petit fours