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Each of our episodic menu showcases a different food story & inspiration for Chef Louis.

Episode 1:
My favourite Ingredients

snacks

mulhwae
kanpachi, cuttlefish, yuzu chilli

somyeon
buckwheat, kimchi (caviar +10)

jjim
red grouper, spanner crab, zucchini

duck
beetroot, gochujang, onion

nuruk-aged wagyu striploin +48
shiitake, kohlrabi

summer bingsu
makgeolli, mascarpone, fermented fruits

charcoal jujube +12
multigrain, jujube ice cream

petit fours

NAE:UM Episode 1         148
wine pairing (full/half)   128 / 78
*menu subject to changes according to seasonal ingredients

Prices shown are before 10% service charge and 7% GST

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