MENU

Each of our episodic menu showcases a different food story & inspiration for Chef Louis.
We are serving Episode 3 dinner from 16 March – end of Aug 2022.

Episode 3:
SEASIDE DREAMS

snacks

duckgalbi +6 per pc optional add on

gyeojache
tuna, cuttlefish, avocado

somyeon +38 optional add on
buckwheat, kimchi, striped jack

greens beomuri
scallop, soybean, tofu

gui
coral trout, canola blossom, leek

samhab
pluma, octopus, kimchi

jeonbok
abalone, king oyster mushroom, lily bulb

subak
fromage blanc, pomegranate, watermelon

charcoal jujube +12 optional add on
multigrain, red date, charcoal

dagwa

NAEːUM Episode 3                      188
alcohol pairing (full / half) 158 / 98
non-alcohol pairing                       78
*menu subject to changes according to seasonal ingredients

Prices shown are before 10% service charge and 7% GST

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