NAE:UM is open for dinner Tuesdays – Saturdays, and lunch on Saturdays

DINNER

NAEːUM Episode 3 (6 courses) $188++
Supplementary courses,  alcohol and non-alcohol pairings available

Seatings: Tue – Sat
6.00 – 8.00 pm
7.00 – 9.00 pm
8.30 – 10.30 pm

LUNCH

NAEːUM Episode 2 (6 courses) $168++
Supplementary courses,  alcohol and non-alcohol pairings available

Seatings: only on Sat
12.00 – 2.00 pm
12.30 – 2.30 pm

Online reservations are open 90 days in advance, with new slots released daily at midnight. We encourage online reservations as much as possible, manual enquiries may encounter delays.

For large group reservations (>5 pax), contact us on Whatsapp +65 8830 5016 or email reservations@naeum.sg.

Restaurant policy

  • We observe the above dining times strictly. Our small restaurant capacity necessitates a turnaround of seats. Do note that we are unable to guarantee a full experience to diners who do not arrive on time.
  • Reservations: Reservations are open online 90 days in advance, with new slots released daily at midnight.
  • For large group reservations (>5 pax), please email us at reservations@naeum.sg
  • Upon making your reservation, we will request a card authorization of $100 per diner. There is no charge to the cardholder if the cancellation policy is not triggered.
  • Given the length of our Episodes, we are unable to cater to children below the age of 7. Note that we do not have a separate children’s menu.
  • Cancellation Fee: Cancellation fee of $100 per diner applies for no-shows, late amendments, and late cancellations within 2 days of the reserved date.
  • Getting here: We encourage travel by public transportation or private hire cars due to minimal parking availability. Alternatively, you may consider the nearest multi-storey carparks at The Clift or Frasers Tower.
  • Dress code: Smart casual or casual chic. No exercise wear or flip-flops.
  • Dietary needs: Our menu may include dairy, raw ingredients, meats, seafood and spices. Should you have any dietary restrictions, please inform us at the point of your reservation. We apologize in advance that we are unable to accommodate vegan, vegetarian and gluten-free dietary needs, and we are not Halal-certified.
  • Restaurant etiquette: In consideration of other diners, please do not bring external foods, drinks, or decorations into the restaurant. This includes external birthday cakes, candies, snacks, bubble tea, etc. For celebrations, you may wish to pre-order our in-house mini cake at $18++.
  • Corkage policy: Corkage of $70 per bottle or one-for-one applies.
  • Vaccination checks: In line with the latest government advisory, only fully-vaccinated guests are allowed to dine in. Our staff may request for your vaccination status via the TraceTogether App.
Scroll to Top